Between the wine-growing areas of Stellenbosch and Somerset West grows one of South Africa’s favorite varietals, Cabernet Sauvignon. Red wine with exotic red fruit for any special occasion or gift. The Be a Daisy Cabernet Sauvignon is a dry, full-bodied wine, deep crimson red with aromas of red plum, blueberry, and hits of tobacco and cedarwood shavings and a fusion of dark fruits, cherries, and cassis with a velvety texture on the palette.
Can be enjoyed from the year of release, with an aging potential of up to 7 years.
Goes well with braised oxtail, beef fillet, venison, or something simple such as our traditional braaivleis.