Be a Daisy wines are sourced from some of the most iconic regions in South Africa such as Stellenbosch, Worcester, Swartland, Hemel en Aarde, and Robertson. In supporting Bé a Daisy, you will enjoy some of the best wines our country has to offer
In this curated case of Be a Daisy Wines you will find:
Be a Daisy Cabernet Sauvignon: Between the wine-growing areas of Stellenbosch and Somerset West grows one of South Africa’s favourite varietals, Cabernet Sauvignon. Red wine with exotic red fruit for any special occasion or gift. The Be a Daisy Cabernet Sauvignon is a dry, full-bodied wine, deep crimson red with aromas of red plum, blueberry, and hints of tobacco and cedarwood shavings, and a fusion of dark fruits, cherries, and cassis with a velvety texture on the palette.
Be a Daisy Sauvignon Blanc: The refreshing Be a Daisy Sauvignon Blanc wine grows in the valley of the Breederiver in the lovely McGregor. This perfectly rounded sauvignon blanc with lingering notes of green apples, freshly cut grass, and a well-balanced fresh acidity is a dry, crisp, medium-bodied white wine.
Be a Daisy Chenin Blanc: Specially grown in the revolutionary Swartland region. Be a Daisy Chenin Blanc is a crisp and refreshing wine with lovely white fruit, ripe pear, and passion fruit flavours for the summer. The Bieler Be a Daisy Chenin Blanc is a dry, crisp, medium-bodied white wine with a light, greenish tint. Elegant tropical flavours and guava on the nose.
Be a Daisy Chardonnay: Inspired by the styles of Chablis but growing in the secret mountains of Stellenbosch. Aromas of freshly grated lemon zest and citrus orchard that finish with flavours of apricot and lime sorbet. Be a Daisy Chardonnay is a dry, crisp, unwooded medium-bodied bright chardonnay with good depth and yellow apple and citrus on the nose.
Be a Daisy Mourvedre Rose: Grown in the Stellenbosch region hidden in the Devon Valley the Be a Daisy Rose is a classic French ‘blanc de Noir’ perfectly blended to make this elegant South African dry wine dangerously easy drinking for any occasion. A dry, unwooded medium-bodied rosé wine, light pink salmon in colour with rose petals, cotton candy, and raspberries on the nose, and summer strawberries with the freshness of watermelon on the palette.
Be a Daisy Brut MCC: On the slopes of the Stellenbosch Mountain between the wine-growing areas grows this classy and elegant aged chardonnay à la MCC. The Be a Daisy MCC Brut is aged for 4 years on the lees and another 3 years in the bottle makes this a French-style Méthode Cap Classique. Toasty notes of honey, almond, and fragrant fruits and citrus, melon, biscuit, and brioche flavours on the nose.