Glen Carlou Sauvignon Blanc. “Distinctive complexity with layers of tropical fruit, pineapple, green pepper and gooseberries. This vibrant styled Sauvignon Blanc presents a vivid lemon-lime colour, with a flinty thread throughout, underpinned by freshness. As the wine evolves, it develops green apple and kiwi fruit in the glass, with intriguing floral tones. The well-structured mid-palate is balanced by beautiful acidity. The hero of this wine is unquestionably the purity of the fruit it was made from”. Johnnie Calitz (winemaker)
An ideal pairing with goats cheese soufflé or freshly caught line fish with a squeeze of lemon. Its fresh characters are a delightful complement to the fresh flavours of seafood, shellfish and spring vegetables.