Nitida Coronata Integration

R250.00

In stock

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Nitida Coronata Integration is a white blend celebrating a marriage of barrel-fermented Semillon and fresh tank Sauvignon Blanc, before developing for a year in wood. Impressions of crispy apricots, creamy Amarula and showy flambé pancakes with chai spice make you yearn for Sunday roast pork and crackling.

To drink Coronata Integration 2010, a blend of 56% Sauvignon Blanc and 44% Semillion, the latter matured in new French oak for three months before the two components blended together and returned to older oak for a further seven months. Green melon and paprika, the oak adding texture and weight rather than any pronounced flavour and moderate acidity. Currently a bit closed, I expect it will show much better in six to 12 months time

Nitida Coronata Integration is a white blend celebrating a marriage of barrel-fermented Semillon and fresh tank Sauvignon Blanc, before developing for a year in wood. Impressions of crispy apricots, creamy Amarula and showy flambé pancakes with chai spice make you yearn for Sunday roast pork and crackling.

To drink Coronata Integration 2010, a blend of 56% Sauvignon Blanc and 44% Semillion, the latter matured in new French oak for three months before the two components blended together and returned to older oak for a further seven months. Green melon and paprika, the oak adding texture and weight rather than any pronounced flavour and moderate acidity. Currently a bit closed, I expect it will show much better in six to 12 months time

Nitida Coronata Integration is a white blend celebrating a marriage of barrel-fermented Semillon and fresh tank Sauvignon Blanc, before developing for a year in wood. Impressions of crispy apricots, creamy Amarula and showy flambé pancakes with chai spice make you yearn for Sunday roast pork and crackling.

To drink Coronata Integration 2010, a blend of 56% Sauvignon Blanc and 44% Semillion, the latter matured in new French oak for three months before the two components blended together and returned to older oak for a further seven months. Green melon and paprika, the oak adding texture and weight rather than any pronounced flavour and moderate acidity. Currently a bit closed, I expect it will show much better in six to 12 months time

Additional information

Weight 5.9 kg
Dimensions 23.5 × 16 × 31 cm